Cooking Recipes Articel

These aren't your grandfather's frozen foods! The variety
quality and taste of today's Freezer Favorites have surpassed the well-known convenience of frozen foods years ago. You now have many choices for warm
delicious
home-cooked meals
from your freezer to the table in minutes.

There may be no better time to enjoy these delicious foods than during March National Frozen Food Month
when many stores will be featuring special prices and promotions on these tasty freezer favorites. Here are some great ideas:

• Breakfast--stock your freezer with quick-fix options such as waffles
pancakes
bagels
eggs
sandwiches
juices and more.

• Lunch--you'll find many lean
one-dish selections. Convenient
quick
take to work
microwave-enjoy.

• Snacks--always have on-hand pizza
mozzarella sticks
chicken tenders and more.

• Dinner--try the many frozen fish
seafood
chicken
beef and full-course meal selections
as well as vegetables
potatoes and pasta.

• Desserts--keep frozen pies
cakes and ice cream on hand to make any occasion special.

Here is a marvelous meal in minutes:

Scrumptious Ravioli

1 16-oz. bag frozen Cheese Ravioli

1 jar prepared Spaghetti Sauce

Parmesan Cheese

Add frozen ravioli to pot of gently boiling water. Cook according to package directions. Drain and toss with small amount of olive oil to avoid sticking. Toss with heated spaghetti sauce. Serve in your favorite pasta dishes. Sprinkle generously with parmesan cheese. Don't forget the garlic bread!