Cooking Recipes Articel

Even if you've never baked before
the rewards of home baking are within your reach. Many recipes for baked goods aren't at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast
brunch or a late-night snack and
best of all
it's easy to make.

For success
start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it's soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy
creamy mixture. Adding cold eggs to the creamed butter and sugar could harden the butter again and make the batter curdle. To prevent this
take the eggs out of the refrigerator 20 to 30 minutes before you use them or put them in a bowl of warm water while you're assembling the other ingredients.

Low speed on the mixer helps keep the flour mixture from flying in the air. Because overbeating the flour could toughen your cake
beat just until the batter is smooth. Use a rubber scraper or spoon to add half of the fruit by hand. Be gentle to avoid crushing the plums.

In about half an hour from the time you pop the pan into the oven
you'll have a cake you can proudly serve to family and friends. Nobody has to know how simple it was to bake!


Plum-Good Coffee Cake

1 (9-inch) cake or 8 servings


1/2 cup (1 stick) butter


softened

2/3 cup sugar

4 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon pumpkin pie

spice

1 1/2 cups diced fresh plums

(about 8 oz.)

Confectioners' sugar


optional


In small mixing bowl at medium speed
beat together butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir together flour
baking powder and spice. Add flour mixture to egg mixture. Beat at low speed until smooth. Fold in 3/4 cup of the plums. Pour into lightly greased 9-inch round cake pan or quiche pan. Top with remaining plums.

Bake in preheated 375 F oven until lightly browned and top springs back when lightly touched with finger
about 30 to 35 minutes. Cool on wire rack. Dust with confectioners' sugar
if desired. Cut into wedges. Serve warm or cool.

Nutrition information per serving of 1/8 recipe without sugar dusting: 283 calories
15
g total fat
137
mg cholesterol
210
mg sodium
101
mg potassium
33
g carbohydrate
5
g protein and 10% or more of the RDI for vitamin A
riboflavin