Cooking Recipes Articel

1
1
cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter ir margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
2 eggs
1 cup flour
3/4 cup heavy whipping cream

In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth
place in bowl 8 ounces sour cream and continue mixing until well blended
at this time add 2 eggs
mix for 2 minutes then add 1 cup flour
and 3/4 cup heavy whipping cream
mix on second speed until smooth and creamy.

At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine. Prepare your 10 inch x 2 inches spring form pan
in a large bowl place your graham cracker crumbs and 2 tablespoons sugar
and your melted butter or margarine
then with a wire whisk
whisk them together until well combined
brush onto the sides of your spring form pan a little softened butter so the crumbs have something to hold to
place the crumbs on the sides and bottom of the pan. Now you add slowly to the pan your cheesecake as not to disturb the crumbs too much
now you should have a full pan.

Preheat your oven to 275 degrease and not more
when your oven is hot place the cake in it and bake for 55 minutes then shut off the oven and let it in there for 3 hours
at the end of this time you should have the most beautiful cheesecake you ever seen
let the cake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours. Now remove it from the pan and enjoy. On this cheesecake you can top it with anything you like cherries
blueberries
strawberries and so on.