Cooking Recipes Articel

If you are an oyster lover then this recipe is for you to enjoy.

There many different varieties of oysters Eastern oysters
named for their place of origin Bluepoints
Lynnhavens
and Chincoteagues
account for most of the American oyster supply. Western waters produce Pacific oysters which were originally eastern transplants
Olympia oysters
are a tiny native western species harvested commercially in Washington state. Most Pacific oysters are graded and marketed by size rather than by name.


24 oysters on the half shell

12 slices of bacon

ฝ cup butter

1/3 cup chopped green peppers

2 tablespoons chopped chives

4 tablespoons chopped parsley

juice of a lemon


Cook bacon slowly until transparent
then remove bacon and add green peppers
cook the green peppers until just tender and then add the remainder of the ingredients
minus the bacon.
Top each oyster with mixture plus ฝ slice bacon and a few drops of lemon juice.

Bake at 450 degrease until bacon is crisp.

When the oysters are cooked
plate them so they will appear to be so good that you just can't wait to begin a wonderful experience
open a fine bottle of wine and now it’s time to enjoy them.

Oh by the way don't eat them alone food is always enjoyed more if you are enjoying it with someone else.