Cooking Recipes Articel

With spring in full swing
there are plenty of occasions to celebrate-and even more occasions to dig into nature's bountiful harvest. When thinking about which dishes to serve-at a picnic
family meal or other social occasion-it may be helpful to consider simple
delicious pairings that are full of flavor.

Adding fruit to any dish is an easy way to tickle the taste buds and add lively color. Currently in season
fresh California avocados are both delicious and versatile. They can be added to dozens of springtime dishes
from omelets and cr๊pes to salads and sandwiches. California avocados are grown in an ideal climate and their creamy taste and velvety texture are simply sublime for springtime meals.

Also
don't be afraid to try new food pairings that play well together
like this quick and easy Avocado Cr๊pe-Wrap that pairs the slightly sweet flavor of Frieda'sฎ French-Style Cr๊pes with delicious avocados. Using ready-made cr๊pes cuts your kitchen time in half
making this tasty combination great for any holiday celebration or for an everyday brunch
lunch
snack or dinner.

Fresh California Avocado Cr๊pe-Wrap

11/2 cups diced Fresh California Avocados

1/2 cup diced cherry or grape tomatoes

1 tablespoon diced red onion

1/2 cup ranch-style dressing

4 to 6 Frieda'sฎ French-Style Cr๊pes

1 cup shredded
smoked
cooked chicken or cooked
chilled crabmeat (optional)

Salt and pepper to taste

1/2 cup prepared salsa (for garnish)

Gently toss avocados
tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab
if desired.

To assemble
place approximately two tablespoons of the avocado mixture onto the center of a cr๊pe. Fold cr๊pe in half
bottom to top
with fold at bottom and slightly uneven edge at top. Roll left to right
starting from bottom left corner
to create a cone shape with opening at top. Repeat with each cr๊pe. Place wraps on a serving plate. If desired
place a small dish of salsa in the center of the serving dish for dipping.

Makes 4-6 servings.

California avocados can be a lively way to add color and flavor to a variety of light springtime dishes.