Cooking Recipes Articel

Weeknight dinners that satisfy the whole family can be less of a challenge than many people realize. Comforting
filling and quickly prepared meals don't have to mean less nutritious choices for busy families. One good idea
for example
is chili-a dish most families enjoy. With a timesaving recipe that's ready to serve in half an hour
the family can be eating in less time than the pizza delivery.

Picadillo is a classic Latin chili that combines smoky and spicy flavors with a touch of sweetness found in natural raisins. Commonly made with ground beef
a substitution of chicken cut into chunks is a healthy alternative to the traditional dish. Serve it ladled into bowls as it is or over rice for a heartier one-dish meal.

For guests
chili makes a crowd-pleasing presentation served buffet style
along with a selection of toppings such as grated cheese
scallions
cilantro
chopped avocado and sour cream. Tortilla chips and a simple green salad complete the meal.

The next day
picadillo chili can be used for filling tortillas for lunch. Simply reheat leftovers and spoon onto a warmed flour tortilla. Add shredded cheese if you still have some
roll up and serve.

Quick Chicken Picadillo Chili

2 tsp. ground cumin

2 tsp. chili powder

1 tsp. salt

1/4 tsp. cinnamon

1 lb. boneless
skinless chicken breasts cut into 1-inch chunks

1 Tbsp. vegetable oil

1 large onion
chopped

4 cloves garlic
minced

2 cans (14.5 oz. each) Mexican-style diced tomatoes
undrained

1/2 cup chipotle salsa or medium heat salsa

3/4 cup Sun-Maid Raisins

1 can (16-oz.) red or black beans
drained

Optional toppings: chopped cilantro
shredded cheddar cheese
sour cream

Combine cumin
chili powder
salt and cinnamon. Coat chicken evenly with seasonings. Heat oil in a large saucepan over medium heat. Add onion and cook 5 minutes. Add chicken and garlic. Cook 3 minutes
stirring occasionally. Stir in tomatoes
salsa and raisins. Bring to a simmer. Cover and cook 10 minutes.

Stir in beans. Cover and continue to simmer 5 minutes. Ladle into bowls and serve with desired toppings. Makes 6 servings.