Cooking Recipes Articel

Just in time for the cookout season
the country's top grilling cities were revealed
naming the Show Me State's St. Louis as number one.

"St. Louis is known for its great barbecue and rubs
and we've got the grills going to prove it
said Earline Walker, owner of one of the city's best barbecue restaurants.
That's because we know nothing can bring family and friends together like a cookout with that great smoky
real barbecue flavor of charcoal-grilled foods."

Memphis
Atlanta and Tampa were also named in the top ten list
which was compiled by Kingsfordฎ Charcoal with Sure Fire Grooves™.

Easy Does It

Use a chimney to light the briquets. Simply place loosely wadded newspaper in the lower chamber
charcoal in the top and light the paper. Once the briquets are ready (they'll turn an ash-gray color)
just pour them into the grill. Chimneys can be found at any hardware
home and garden or superstore. Visit kingsford.com for additional lighting methods.

Seasonal Sides

Spice up seasonal sides! Sprinkle fresh veggies like summer squash and corn on the cob with Hidden Valleyฎ The Original Ranchฎ Salad Dressing & Seasoning Mix instead of butter.

5-Minute Dessert

Before grilling desserts
brush the grates to remove any marinades or meat flavors from the meal. Then
drizzle KC Masterpieceฎ Barbecue Sauce on slices of pineapple
melon and apple
lightly grill to caramelize the topping and serve with ice cream.

Think Outside of the Kitchen

You can grill almost anything! Try grilling chicken wings instead of deep frying or baking them
as they're traditionally prepared. You can also heat sides
like beans and veggies
in a saucepot on the grates
or grill pizza and quesadillas for a great smoky
real barbecue flavor.

Grilled Chicken Wings

Recipe created by Earline and Otis Walker
owners of Smoki O's
St. Louis

Preparation Time: 10 minutes

Cook Time: 11/2 to 2 hours

Serves: 4

4 tablespoons granulated garlic

2 teaspoons red pepper

1 teaspoon salt

1 pound chicken wings

11/2 cups Hidden Valleyฎ Original Ranchฎ dressing

2 cups KC Masterpieceฎ Original Barbecue Sauce

Light grill using Kingsfordฎ Charcoal with Sure Fire Grooves™. Mix garlic
red pepper and salt; rub onto wings. Pour Ranch dressing into Gladฎ food storage bag; add wings. Shake bag to coat wings.

Remove wings from bag; place on aluminum foil
fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.

Baste wings with KC Masterpieceฎ Original Barbecue Sauce. Serve warm.

• If smoker is available
arrange wings on smoker. Cook for 11/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.

Of course
you don't have to live in St. Louis to enjoy great grilling. Make your next cookout shine with these tips from Walker.