Cooking Recipes Articel

Fix it and forget it! Start dinner in the morning
go to work
run errands and come home to a piping hot supper. It couldn't be easier with the recipes that use a slow-cooker.

BEEF AND BEER STEW WITH ONIONS

2 tablespoons butter

3 pounds lean beef stew meat

6 cups sliced onions

4 cloves garlic
minced

1 cup water

1 tablespoon HERB-OXฎ beef flavored bouillon granules

1 teaspoon thyme

2 cups dark beer-with or without alcohol

2 tablespoons brown sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch dissolved in 2 tablespoons water

Heat butter in large skillet and brown beef. Place browned beef in a slow cooker. Add onions and garlic to skillet and brown lightly; place in slow cooker with beef. Add water
beef granules
thyme
beer
brown sugar and mustard to slow cooker. Cover and cook on LOW 5-7 hours. Add cornstarch mixture to stew and continue to cook 20 minutes or until thickened. Serves 8.

BARBECUED SHORT RIBS

6-8 short ribs
about 3 pounds

1 onion
thinly sliced

1 cup water

2 teaspoons HERB-OXฎ beef flavored bouillon granules

1 cup hickory smoked barbecue sauce

3 tablespoons dark brown sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch dissolved in small amount of water

In large skillet over medium high heat
brown short ribs on all sides.

Place ribs in a slow cooker. Top with onions. In bowl
combine water
beef granules
barbecue sauce
brown sugar and mustard. Pour sauce over ribs. Cover and cook on LOW 6-7 hours or until tender. Add cornstarch mixture and continue to cook 20 minutes or until sauce thickens. Serves 4 to 6.

WILD RICE AND CHICKEN SLOW-COOKER CASSEROLE

1 pound boneless
skinless chicken breasts
cut into

3/4-inch pieces

1 cup uncooked wild rice

1 cup shredded carrot

1/2 cup diced onion

1 (103/4-ounce) can cream of chicken & mushroom soup

1 (103/4-ounce) can cream of mushroom soup

2 (4-ounce) cans sliced mushrooms
drained

6 slices HORMELฎ Fully Cooked Bacon
crumbled

1 cube HERB-OXฎ chicken flavored bouillon dissolved in 1 cup boiling water

1/4 teaspoon coarsely ground black pepper

In large bowl
combine all ingredients. Place in 3 to 4-quart slow-cooker.

Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed. Serves 6 to 8.

ITALIAN SHREDDED BEEF SANDWICHES

1 (21/2-pound) boneless eye of round beef roast

1 medium onion
thinly sliced

1 (6-ounce) can Italian flavored tomato paste

6 teaspoons HERB-OXฎ beef flavored bouillon granules

1/2 cup water

12 Kaiser rolls

12 (1-ounce) slices provolone cheese

Place roast in a 31/2-quart slow cooker. Add onion
tomato paste
bouillon granules and water. Cover and cook on HIGH 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks
shred meat. Return meat to cooker
stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese. Serves 12.

Barbecued short ribs

Beef and beer stew with onions