Cooking Recipes Articel

If you don’t like locatelli cheese then don’t even bother making this bread
this bread has such a great aroma and flavor that you will eat an entire loaf by yourself
it is also perfect for gift giving and the best part is that you can freeze it weeks in advance and everyone will think that you just made it that day.
Remember all ingredients should be at room temperature.

12 eggs well beaten
9 cups unsifted flour
1 lb. grated locatelli cheese
2 ounces dry yeast
5 teaspoons ground black pepper
1 cup warm water
ฝ lb. butter melted slightly or real soft
1 teaspoon salt


Put yeast in a small bowl with 1 teaspoon sugar and the 1 cup warm water and mix well
let stand for 10 to 15 minutes.
Place your eggs in a mixing bowl and whip till well broken
add your yeast that you had already started
now add your melted butter
pepper
salt
flour
locatelli cheese
and if I missed any ingredient then put it in.

Mix on low speed until well blended then on second speed for 3 or 4 minutes
you should have a really nice dough
if it is too dry add some water
if it is too wet then add some more flour
separate dough in 1-1/4 pound pieces
shape it until it looks like a 6 inch hoagie bun and place it in well greased bread pans
let rise until double in size and bake in a 300 degree preheated oven for 45 minutes. The smell should be in the entire neighborhood by the time you are finished.