Cooking Recipes Articel

Sweden is a great region
and Swedish food is a great ethnic food. At
its best
Swedish food is excellent
largely meat-
fish- and potato-based
but
varied and generally tasty and filling.

Typically classical Swedish cooking includes lots of seafood
herring in
particular; open faced sandwiches; and Swedish meatballs
a sm๖rgๅsbord
favorite: Swedish meatballs (k๖ttbullar).

If you equate Swedish food with smorgasbord
meatballs and dill
think again! Although these are great delights
you'll enjoy a wide range of tasty
fresh-cooked food in Sweden. However
for those who prefer the authentic taste of Sweden
here's my favourite recipe:-

Farmors K๖ttbullar

1lb of minced beef
onion - finely chopped
1 cup of soft breadcrumbs or oats
1 egg
Milk (about 1/2 decilitre)

Soak oats or breadcrumbs in milk for 1/2 hour
Add mince and mix until smooth and well blended together
Add onion - mix well
Finally add egg and salt and pepper
Roll into little balls and fry in margarine for about 10 minutes

Served kottbullar with freshly mashed potato (potatismos) and a salad. Enjoy!

Many thanks to Ulla who shared this genuine Swedish recipe with our family.

For further tips and ideas for cooking great and traditional food from around the world
visit Swedish Meatball Recipes

This article was submitted by Jen Carter
owner of the World Recipes website.