Cooking Recipes Articel

If you're looking for something to liven up your meal
artichokes offer a terrific
tasty solution. This culinary favorite is fun to eat
can be quick to prepare and completes a "green serving" of the 5 a Day the Color Way regimen.

Besides being delicious
artichokes are naturally low in sodium and have no fat or cholesterol. They're a rich source of vitamin C
folate and dietary fiber.

There are several ways to enjoy artichokes; they can be steamed
boiled
grilled
saut้ed or roasted. But for anyone who is short on time
artichokes have a speedy cooking time in the microwave
making them a wonderful quick-meal solution.

To Microwave: Place one rinsed and trimmed artichoke upside down in a glass bowl with 1/2 cup of water
1
teaspoon each of lemon juice and oil. Cover with plastic wrap and cook on high 7 to 10 minutes. Time can vary depending on size of artichoke.

When shopping for artichokes
select ones that squeak with a squeeze of the leaves for freshness and pick artichokes with thorned petals
as those varieties have a bigger
meatier heart. Just trim the thorns with scissors when ready to prepare. The "jumbo"-sized artichoke is a culinary favorite and can be found in your local market throughout the year.

Artichokes will keep for about a week in a plastic bag stored in your refrigerator. Their peak seasons are spring and fall
but new varieties developed by Ocean Mist are available year-round.

To eat
pull the base of each petal through your front teeth to strip off the "meat
then discard the rest. The artichoke's center
heart" is often considered the tastiest part and the prize of your work. The stem is an extension of the heart and also completely edible and delicious.

Artichokes' sweet
mild flavor make them a marvelous partner for dips and sauces
such as this quick-to-make Balsamic Mint Dressing.

Artichokes with Balsamic Mint Dressing

Recipe courtesy of Ocean Mist

4 extra large or jumbo artichokes

1/2 cup packed fresh mint leaves

2 tablespoons extra virgin olive oil

1/3 cup balsamic vinegar

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Rinse artichokes under running water. Cut off stem and top quarter of artichoke. Trim tips of petals with kitchen scissors
if desired. Pour 3 inches of water in large pot. Add artichokes and simmer
covered
until a petal pulls out easily
about 45 minutes
depending on size. Drain artichokes upside down on paper towels. Using a large spoon
scoop out and discard the soft inner leaves and fuzzy choke. Arrange artichokes in serving bowl
cup side up. In a blender or food processor
blend remaining ingredients. Pour balsamic honey mixture into the centers of the artichokes. Serve warm
at room temperature or chilled.

Makes 8 shared appetizer servings.

Nutrition Information per Serving: calories: 106
total fat: 3.5g
saturated fat: 0.5g
% of calories from fat: 26%
% of calories from saturated fat: 4%
protein: 4g
carbohydrates: 19g
cholesterol: 0mg
dietary fiber: 5g
sodium: 276mg

Note to Editors: Eighty-seventh in a series of columns by Elizabeth Pivonka
Ph.D.
R.D.
president and CEO of Produce for Better Health Foundation. More stories at www.napsnet.com. Search: "Pivonka."