Cooking Recipes Articel

- 6 large green onions
- 2 green peppers
- 1 or 2 cans of tomatoes (diced or whole)
- 3 Carrots
- 1 Container (10 oz. or so) Mushrooms
- 1 bunch of celery
- Half a head of cabbage
- 1 package Lipton soup mix
- 1 or 2 cubes of bouillon (optional)
- 1 48oz can V8 juice (optional)
- Season to taste with salt
pepper
parsley
curry
garlic powder
etc.

Slice green onions
put in a pot and start cooking. Cut green pepper stem end off and cut in half
take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot. Take the outer leafs layers off the cabbage
cut into bite size pieces
add to pot. Clean carrots
cut into bite size pieces
and add to pot. Slice mushrooms into thick slices
add to pot .If you would like a spicy soup
and add a small amount of curry or cayenne pepper now. You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need. Use about 12 cups of water
cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.

This is the recipe I found
and from speaking to several people this is my conclusion: if you stick to the plan
it can work for you
yet this whole cabbage soup business is for those who can actually appreciate it. As for me
I truly believe that one should consume not only what would make his loose weight
but also something that would taste good! What would be the point of suffering if your final goal is to feel good? I think that one should enjoy not only the result but also the process!

Try this cabbage soup recipe. You will not regret it. There aren't a lot of tatsy and healthy foods as the cabbage soup.