Cooking Recipes Articel

Christmas Recipes: Delicious Christmas Puddings

Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas celebrations a memorable experience. Enjoy these Puddings with your loved ones during this Christmas.


Christmas Pudding (1).

Ingredients of Christmas Pudding:-

1 lb. raisins (stoned)
1
lb. chopped apples
1
lb. currants
1
lb. breadcrumbs
1
lb. mixed peel
chopped fine
1
lb. shelled and ground Brazil nuts
1
lb. chopped sweet almonds
1
oz. bitter almonds (ground)
1
lb. sugar
1
lb. butter
1
oz. mixed spice and 6 eggs.

Instructions:-

Wash
pick
and dry the fruit
rub the butter into the breadcrumbs
beat up the eggs
and mix all the ingredients together; if the mixture is too dry
add a little milk. Fill some greased basins with the mixture
and boil the puddings from 3 to 4 hours.



Christmas Pudding (2).

Ingredients:-

12 oz. breadcrumbs
1
lb. currants
1
lb. raisins
1
lb. sweet almonds
1
doz. bitter almonds
3
lb. moist sugar
3
oz. of butter
2
oz. candied peel
8
eggs
1
teaspoonful of spice and 1 teacupful of apple sauce.

Instructions:-

Rub the butter into the breadcrumbs
wash
pick
and dry the fruit
stone the raisins
chop or grind the almonds
beat up the eggs
mixing all well together
at the last stir in the apple sauce. Boil the pudding in a buttered mould for 4 hours
and serve with white sauce.



Christmas Pudding (3).


Ingredients:-

1 lb. each of raisins
currants
sultanas
chopped apples
and Brazil nut kernels; 1/2 lb. each of moist sugar
wholemeal breadcrumbs
wheatmeal
and sweet almonds and butter; 1/4 lb. of mixed peel
1
oz. of mixed spice
6
eggs
and some milk.

Instructions:-

Wash and pick the currants and sultanas; wash and stone the raisins; chop fine the nut kernels
blanch and chop fine the almonds
and cut up fine the mixed peel. Rub the butter into the meal and breadcrumbs. First mix all the dry ingredients
then beat well the eggs and add them. Pour as much milk as is necessary to moisten the mixture sufficiently to work
it with a wooden spoon. Have ready buttered pudding basins
nearly fill them with the mixture
cover with pieces of buttered paper
tie pudding cloths over the basins
and boil for 4 hours.


Christmas Plum Pudding (1)

Ingredients of Christmas Plum Pudding:-

One cupful of finely-chopped beef suet
two cupfuls of fine bread crumbs
one heaping cupful of sugar
one cupful of seeded raisins
one cupful of well-washed currants
one cupful of chopped blanched almonds
half a cupful of citron
sliced thin
a teaspoonful of salt

one of cloves
two of cinnamon
half a grated nutmeg and four well-beaten eggs.


Making of Christmas Plum Pudding:-

Dissolve a level teaspoonful of soda in a tablespoonful of warm water. Flour the fruit thoroughly from a pint of flour; then mix the remainder as follows: In a large bowl put the
well-beaten eggs
sugar
spices and salt in one cupful of milk. Stir in the fruit
chopped nuts
bread crumbs and suet
one after the other
until all are used
putting in the dissolved soda last and adding enough flour to make the fruit stick together
which will take all the pint. Boil or steam three to four hours. Serve with wine or any well-flavored sauce.


Christmas Plum Pudding (2)

Ingredients:-

2 cups ground suet
2
cups bread crumbs
2
cups flour
2
teaspoons Baking Powder
2
cups sugar. 2 cups seeded raisins. 2 cups currants
1
cup finely cut citron
1
cup finely cut figs
1
tablespoon finely cut orange peel
1
tablespoon finely cut lemon peel
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1
teaspoon ground cloves
1
teaspoon ground nutmeg
1
teaspoon ground mace
1
tablespoon salt
1
cup water or prune juice and 1 cup grape or other fruit juice

Instructions:-

Mix thoroughly all dry ingredients and add fruit; stir in water and fruit juice and mix thoroughly. Add more water if necessary to make stiff dough. Fill greased molds 2/3 full
and steam two or three hours. This pudding should be prepared and cooked a week or more before used. Before serving steam one hour and serve with hard
lemon or foamy sauce.